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Raw Almonds

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The Fresher the Better! Truly Raw Unpasteurized  Almonds!.Their sweet, crisp and plump kernels give them a superior flavour and make them oh so versatile! Loaded with antioxidants, raw almonds contain healthy fats, fiber, protein, magnesium and vitamin E.

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The Fresher the Better! Truly Raw Unpasteurized  Almonds!.Their sweet, crisp and plump kernels give them a superior flavour and make them oh so versatile! Loaded with antioxidants, raw almonds contain healthy fats, fiber, protein, magnesium and vitamin E.

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DescriptionThe Fresher the Better! Truly Raw Unpasteurized  Almonds!.Their sweet, crisp and plump kernels give them a superior flavour and make them oh so versatile! Loaded with antioxidants, raw almonds contain healthy fats, fiber, protein, magnesium and vitamin E.Raw Pistachio Kernels are shelled, whole nuts without the addition of salt, sugar, oil, or fat! Earthy and creamy in flavour, pistachios are firm and crunchy in texture; ideal for baking and cooking applications, or for topping foods.Iranian Pistachios have a great reputation for world class taste. The taste advantage comes from the higher unsaturated fat content that allows the nuts to be roasted for a longer amount of time. Our Iranian Pistachios have a rich and unique flavour. This shape of pistachio is called as Akbari, which is one of the Long types. The most common character to identify this type is that the height of head and end of pistachio are near to be the same.Our almonds are fresh from the California orchards and carefully roasted to perfection. Delicately flavoured and versatile almond is available throughout the year to make a healthy and tasty addition to both sweet and savoury dishes. Almond nuts are rich sources of vitamins, and minerals.. These nuts compose of well-balanced food principles that are essential for optimum health and wellness.We carefully cut our crunchy almonds into beautiful slivered sections. Slivered almonds contain the same amount of fiber, vitamins and minerals as whole nuts. They are a rich source of vitamin E, an antioxidant that protects your cells from damage, as well as potassium, copper and manganese.Sliced almonds add great flavour and texture to your favourite recipes. They are crunchy in texture; ideal for both baking and cooking applications. Plus, since they're raw, they won't lend any additional salty flavor.
ContentThe Fresher the Better! Truly Raw Unpasteurized  Almonds!.Their sweet, crisp and plump kernels give them a superior flavour and make them oh so versatile! Loaded with antioxidants, raw almonds contain healthy fats, fiber, protein, magnesium and vitamin E.Raw Pistachio Kernels are shelled, whole nuts without the addition of salt, sugar, oil, or fat! Earthy and creamy in flavour, pistachios are firm and crunchy in texture; ideal for baking and cooking applications, or for topping foods.Iranian Pistachios have a great reputation for world class taste. The taste advantage comes from the higher unsaturated fat content that allows the nuts to be roasted for a longer amount of time. Our Iranian Pistachios have a rich and unique flavour. This shape of pistachio is called as Akbari, which is one of the Long types. The most common character to identify this type is that the height of head and end of pistachio are near to be the same.Our almonds are fresh from the California orchards and carefully roasted to perfection. Delicately flavoured and versatile almond is available throughout the year to make a healthy and tasty addition to both sweet and savoury dishes. Almond nuts are rich sources of vitamins, and minerals.. These nuts compose of well-balanced food principles that are essential for optimum health and wellness.We carefully cut our crunchy almonds into beautiful slivered sections. Slivered almonds contain the same amount of fiber, vitamins and minerals as whole nuts. They are a rich source of vitamin E, an antioxidant that protects your cells from damage, as well as potassium, copper and manganese.Sliced almonds add great flavour and texture to your favourite recipes. They are crunchy in texture; ideal for both baking and cooking applications. Plus, since they're raw, they won't lend any additional salty flavor.
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