Description
Raw Pistachio Kernels are shelled, whole nuts without the addition of salt, sugar, oil, or fat! Earthy and creamy in flavour, pistachios are firm and crunchy in texture; ideal for baking and cooking applications, or for topping foods.
/lbs
Raw Pistachio Kernels are shelled, whole nuts without the addition of salt, sugar, oil, or fat! Earthy and creamy in flavour, pistachios are firm and crunchy in texture; ideal for baking and cooking applications, or for topping foods.
Raw Pistachio Kernels are shelled, whole nuts without the addition of salt, sugar, oil, or fat! Earthy and creamy in flavour, pistachios are firm and crunchy in texture; ideal for baking and cooking applications, or for topping foods.
Settings | Kernel Pistachios remove | Walnut Halves remove | Sliced Almonds remove | Walnuts in shell remove | Raw Cashew remove | Long Pistachio remove |
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Name | Kernel Pistachios remove | Walnut Halves remove | Sliced Almonds remove | Walnuts in shell remove | Raw Cashew remove | Long Pistachio remove |
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Description | Raw Pistachio Kernels are shelled, whole nuts without the addition of salt, sugar, oil, or fat! Earthy and creamy in flavour, pistachios are firm and crunchy in texture; ideal for baking and cooking applications, or for topping foods. | Walnut Halves are plump, meaty light-amber colored nuts with a rich, fresh flavor. These great tasting walnuts are awesome for a snack, for cooking or baking. Walnuts have great health benefits, besides being super tasty. Fresh, delicious and full of Omega3 oils. | Sliced almonds add great flavour and texture to your favourite recipes. They are crunchy in texture; ideal for both baking and cooking applications. Plus, since they're raw, they won't lend any additional salty flavor. | These nuts are rich in omega-3 fats and contain higher amounts of antioxidants than most other foods. Eating walnuts may improve brain health while also helping to prevent heart disease and cancer. We import and sell shell walnuts, walnuts in various qualities and origins according to the season. | Cashews are rich in energy and nutrients, high in protein and rich in Essential Fatty Acids. Nutty and creamy in flavor, cashews are also firm and crunchy in texture. Raw Cashews are ideal for snacking, baking, cooking, or topping foods. | Iranian Pistachios have a great reputation for world class taste. The taste advantage comes from the higher unsaturated fat content that allows the nuts to be roasted for a longer amount of time. Our Iranian Pistachios have a rich and unique flavour. This shape of pistachio is called as Akbari, which is one of the Long types. The most common character to identify this type is that the height of head and end of pistachio are near to be the same. |
Content | Raw Pistachio Kernels are shelled, whole nuts without the addition of salt, sugar, oil, or fat! Earthy and creamy in flavour, pistachios are firm and crunchy in texture; ideal for baking and cooking applications, or for topping foods. | Walnut Halves are plump, meaty light-amber colored nuts with a rich, fresh flavor. These great tasting walnuts are awesome for a snack, for cooking or baking. Walnuts have great health benefits, besides being super tasty. Fresh, delicious and full of Omega3 oils. | Sliced almonds add great flavour and texture to your favourite recipes. They are crunchy in texture; ideal for both baking and cooking applications. Plus, since they're raw, they won't lend any additional salty flavor. | These nuts are rich in omega-3 fats and contain higher amounts of antioxidants than most other foods. Eating walnuts may improve brain health while also helping to prevent heart disease and cancer. We import and sell shell walnuts, walnuts in various qualities and origins according to the season. | Iranian Pistachios have a great reputation for world class taste. The taste advantage comes from the higher unsaturated fat content that allows the nuts to be roasted for a longer amount of time. Our Iranian Pistachios have a rich and unique flavour. This shape of pistachio is called as Akbari, which is one of the Long types. The most common character to identify this type is that the height of head and end of pistachio are near to be the same. | |
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Additional information |